at breakfast, in sandwiches at lunch, for snacks, at dinner and for dessert. This is my kind of country!!!I had the opportunity to visit a few cheese production facilities in July with a group of Whole Foods Market team members from around the country. A few were making their first trip to Europe…it was fantastic. How wonderful that your first trip to Europe was to Switzerland to taste some of the best traditionally produced cheeses in the world! We began every day before 6 am to “follow the milk.”
View the Original article
No comments:
Post a Comment