Friday, October 22, 2010

Rate this Recipe: Turkey Chili

Now that autumn is in full swing, it’s time for a big bowl of chili.

Today’s recipe is from Feds Get Fit, a fun way for federal employees to participate in activities that will promote a healthy lifestyle. Feds Get Fit had a Recipe Challenge where federal employees submitted an original healthy recipe that is both nutritious and delicious. The result is the Virtual Cookbook and fellow GSA Employee, Jennifer, created this recipe.

Recipe: Hearty Wholesome Chili

I made some tweaks to the recipe:

I couldn’t find ground 93/7 turkey, so I used ground turkey breast which had 1% fat. I used mild Italian turkey sausage and removed the meat from the casing. I drained and rinsed the kidney beans. I couldn’t find canned mushrooms, so I used an 8 oz. package of sliced white mushrooms. I didn’t add the diced jalapenos.

Cooking Experience:

When I found this recipe, the scariest thing I read was

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Protect Kids from Dangers of Lead Paint

My house was built in 1972, and I’ve never considered it old. I knew that it had aluminum wiring when we bought it in 2003, though I didn’t realize how dangerous that was. I’ve since had that fixed.

What I didn’t know until recently is that many houses built before 1978 in the U.S. used lead paint. Lead paint, if disturbed, can be extremely dangerous to young kids. It can cause damage to the brain and developing nervous system as well as slowed growth, hearing problems, and more. My twins were 4 when we moved in, so had I realized, I would have been concerned.

Of course, I didn’t think about this back in August, when I removed the peeling wallpaper from my kids’ bathroom walls and repainted them. I didn’t see any paint dust stirred up by my actions, and we cleaned up well afterwards, but I’m glad my kids were at their uncle’s in Florida at the time.

Lead paint that’s in good condition is usually not a hazard, but if it’s disturbed through repairs, renovation or painting, the ensuing chips and dust can cause problems. The Environmental Protection Agency (EPA) passed new rules effective April 2010 that require contractors to follow lead-safety work practices in homes, schools and childcare centers built before 1978. Though homeowners don’t have to adhere to these rules when working on their own homes, it’s wise to follow them to keep their families safe. You can be sure that my next home improvement project will be done with the EPA’s guidelines in mind.

October 24-30 is National Lead Poisoning Prevention Week.  You can help get the word out with  these  posters, e-cards and more.  If you’re planning to have work done on your house, download a copy of the EPA’s booklet, the Lead-Safe Certified Guide to Renovate Right.

 P.S. Don't forget, tomorrow is the last day to submit for the GovGab Guest Writer Challenge! You can find the complete rules and how to submit your entry at Challenge.gov.



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Try Dried Fruits

on sodas and candy! That goes a long way. Of course, read labels and choose packaged foods with little or no sugar added. Next, look to dried fruits to provide added sweetness.

When you skip the sugar and sweeten with dried fruits, you’re getting all the good natural sweetness along with the fiber and valuable vitamins and minerals contained in the whole fruit. But remember that fruit contains a lot of sugar, natural though it is. It also contains a lot of water. So when the fruit is dried, it becomes concentrated and energy-dense, so don’t go overboard! Concentrated calories do add up. And if you are sensitive to sugars, you may need to cut back on dried fruit as well. Just because dried fruit is natural doesn’t mean that it is well tolerated by everyone.

To spare the added sugar and sweeten with dried fruit, start here:



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Flavoring Affordable Popcorn

with good popcorn.

Once you have your plain popcorn base, just start adding your favorite flavors. Let your imagination (or taste buds) run wild. With incredibly affordable popcorn as the flavor carrier, you might even be able to afford to splurge on a small amount of a really great, high-quality flavor-er.



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Fall Into Organics: Bartlett Pears

Whole Wheat German Pancake with PearsBaked Chicken with Spinach, Pears and Blue CheeseCinnamon Pear Compote

And while we have a long list of organic growers that we love, here is one of the many who we want to thank as we enjoy this delicious fruit. Thank you, Dick Smithson, for the tasty organic pears!

Dick Smithson has been growing fruit in the Peshastin area of Washington his whole life. Twelve years ago he decided to take his commitment to the

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Hot Cereal on Busy Mornings

is the name that has been given to a conglomeration of various kinds of grains, combined and cooked together to produce a wonderful, nourishing dish. Not just for the three bears, the modern porridge in our kitchen is made with whole grains, supplying us with key nutrients for good health.

Whole grains are more nutrient dense and fiber-rich than foods made with refined, white flour and other processed grains, plus they are delicious and versatile. Whether you are a parent, a student or just ready for something to warm you in cooler weather, this is an easy way to give breakfast a nutritional boost. Try one of my favorites, buckwheat, or amaranth, the nutritious seed of a plant native to the Americas. If these are new to you, combine them with an old favorite, such as rolled oats.



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Thursday, October 21, 2010

Making Others Aware

So know this: our children know more about what goes on in our house than we imagine, and a parent’s life-threatening illness may leave them afraid and vulnerable. Regardless of the situations we find ourselves in, we must find appropriate ways to talk to our children and teens. Talk to them honestly about cancer in the family. Obviously, what is appropriate for a five-year-old to hear and understand is different than what a nine-year-old or a 12-year-old can process. They many not be mature enough to know how to put things in their proper perspective and need our help understanding what cancer can mean to the family.

Some children and teens may not be comfortable discussing their feelings with either parent, or they may try the

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Time for Thyme

There are many species of thyme, but here in the U.S. we are most familiar with English thyme and lemon thyme, which has a wonderful lemony flavor! No matter which variety you choose, thyme is compatible with lots of different dishes and is an absolute must in Cajun cooking. I can’t imagine Louisiana Creole without the magic of thyme!

Whether you use a whole thyme sprig or the tiny little leaves, you’ll add delicious aroma and unique flavor to your dish, but don’t let this keep you from using dried thyme as well. As a general rule, use three times as much fresh as dried. And remember that because fresh thyme is a fairly hardy herb, you can add it in the earlier phases of cooking – that’s one reason why it works so well with roasted meats, fowl, veggies and vegetarian dishes alike. Dried thyme can be used in most any recipe that calls for fresh thyme; just be sure to make the proper adjustment in amount used.

When you take time to cook with fresh herbs like thyme you get great flavor, versatility, good nutrition, and you can cut back on salt and fat. Here are some great uses for thyme:



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Celebrate Non-GMO Month

Several years back, while developing a non-GMO standard for our private label products, we learned about a small group of retailers, co-ops and food makers who were doing the exact same thing that we were. They called themselves

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Adventures in Brewing: Stout, SOS and Bass


Once upon a time, Guinness made a delicious brew called Foreign Extra Stout. It was discontinued during Prohibition, but now after several decades it’s back and in our stores now. Come try the beer that Beer Advocate gave an A! More than two centuries ago, the legendary Arthur Guinness created the world’s most famous Stout. Based on the original Guinness recipe, FES was first brewed in 1801 to allow export overseas. Extra hops were added to act as a natural preservative, and also gave the beer a more intense flavor and higher alcohol content. Since then, more than a million barrels of FES have been brewed worldwide. Now in 2010, FES is re-introduced in the United States for the first time since Prohibition!



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Be Aware, Get Support

By providing more survivorship resources, perhaps we could reduce the 20% of husbands who leave their wives after they’re diagnosed with breast cancer. At least we might help the numerous children under 10 who must then become their mothers’ primary caregivers. Survivorship information could provide answers to questions you didn’t even know to ask: Did you know that cutting your cuticles and flossing your teeth during chemotherapy could have serious complications? Did you know there are foods and body care products that women should avoid if their breast cancer is fueled by estrogen?

Comparing experiences with other survivors and realizing you are not alone is empowering. While knowledge is power, online breast cancer resources run the gamut between ludicrous and life-saving, so only visit accredited sites you know and trust. Ask your local Komen affiliate for names of support groups in your area. Also look for local yoga, tai chi, meditation or healthy cooking classes. Many cancer treatment facilities offer counseling services to help patients and their families cope. I urge you to take advantage of these services because it’s hard to heal and move forward if you’re rooted in fear and anger.

As you may have guessed, I’m a breast cancer survivor. Six years ago I was diagnosed and since then, I’ve had 10 breast cancer surgeries and eight rounds of chemotherapy. In addition to being a breast cancer survivor, I know what it’s like to be the child of a parent who died of cancer and caregiver to my late husband, who died of cancer. I know what cancer families need. A year ago, I created BreastCancerSisterhood.com. Our mission is to become the leading online resource for all things related to living with and surviving breast cancer. Highlights of this content-rich site include BRENDA’S BLOG, named a Top 10 Breast Cancer Blog by blogs.com and bizymoms.com; Amy’s blog for children and teens whose parents have cancer, plus 100 original videos created for breast cancer patients/survivors, husbands/caregivers, and kids.



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The Great Garbanzo

When you add these delicious garbanzo beans to your menu, you’ll be getting a good bang for your buck! Just one cup of cooked garbanzo beans has:

8% of your daily calcium needs26 % of your daily iron needs12 grams of fiberJust 4 grams of fatAnd 15 grams of great protein

Can’t beat that! Sweet and mild in flavor, they’ll enhance just about any favorite dish. Let’s start with what I call “ Garnish.” Be generous!

Garnish leafy green salads with plenty of these great beans.Garnish soups, stews and casseroles.Garnish hot cooked grain dishes.Garnish sautéed veggie dishes.Garnish toasted pita bread.Garnish pizza.Garnish warmed-up tortillas – and be sure to add a little cheese and tomato, maybe a little avocado.Garnish sliced tomatoes; great with fresh cheese and olive oil.



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Saturday, October 2, 2010

Two Brothers Brewery

The Ebel brothers prefer to focus not only on the quality of the beer, but on helping people realize that they’re getting a family owned company that is very concerned about the community. You’re becoming part of that when you purchase and enjoy their products.

Learn more about in this short video.

Don’t live close enough to experience this beer yourself? We’ve got great local vendors all around the country making unique products like this. Check your local store for what’s available in your neck of the woods.

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Top Honors from Cooking Light’s 2010 Taste Test Awards

I’ve always been a sucker for store brands, even before I had ever heard of Whole Foods Market. Why pay more for the same thing, I say. The problem is sometimes the store brand doesn’t quite taste as good as the name brand and you have to make the cruel decision between budget and taste. So, when I was introduced to Whole Foods Market 365 Everyday Value line of products, it was a revelation! I got the best of all worlds

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Friday, October 1, 2010

Wise Up with Walnuts

When you eat walnuts, you’ll wise up, too. In addition to their great flavor, crunch and texture, walnuts have fiber, antioxidants and important minerals such as magnesium, phosphorus, manganese and copper. Eating walnuts promotes healthy heart, skin, nervous and immune systems, healthy cholesterol levels and they fall low on the glycemic index, which means they help keep blood sugar levels healthy.

Now remember, though, that walnuts are still high in calories! They are so nutrient-dense that you don’t need the whole bag. Opt for a small handful – about two to six tablespoons, which is about

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Hear Indie Band Guster’s Easy Wonderful

a non-profit organization dedicated to greening musicians’ tours. Since its inception, Reverb has helped transform the touring practices of over 100 major tours including Coldplay, John Legend, and many others.

Give a listen to Guster’s new album, Easy Wonderful

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Harvesting Mystery Pumpkins

At our global produce buying office, this is a touchy time as purchasing overlaps between our local/regional growers and the much larger national growers. As it is next to impossible to pinpoint the exact end of the local season across the country, our task is to make sure our office is ready to support each region during the cold winter months.

At home, the fall garden harvest has been a huge disappointment. The El Niño rains of spring and summer that brought lush early plant growth to my mystery pumpkin bed also brought powdery mildew that robbed my vines of their vitality and late summer productivity.

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Fall into Organics: Red Grapes

While we have a long list of organic growers that we love, here is just one that we want to thank as we celebrate this fall favorite. Thank you, Sunview, for the fantastic organic red grapes we are enjoying!

Sunview is based in Delano, CA, with farms throughout the southern San Joaquin Valley. Founded by Marko Zaninovich who emigrated from Yugoslavia to the United States, the company has been in business for over 60 years. Sunview produces organic red, green and black seedless grapes, certified organic since 1989. Grandsons Marko, Andrew and Morgan are carrying on the farming tradition today.

Whether used in a recipe or enjoyed straight off the bunch, don’t miss out on this sweet, seedless treat. Here are a few recipes to try:



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Welcome Fall With The Whole Deal

nothing heralds the start of Fall like the smell (and taste!) of warm-from-the-oven baked goods.  Whether you are itching to get back to baking after a long summer vacation from the oven or you want to hone your skills prior to the holiday rush, here are five money-saving baking tips that will keep your budget from getting burned.   

Get Quality at a Value with 365 Everyday Value natural and organic baking supplies (flour, sugar, butter, vanilla, etc). Better ingredients

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Cooking for One: Fall Produce

even if you’re cooking for one person.

Like a lot of people, to me fall means hearty stews and soups. But when cooking for one, you’ll be eating that stew for days to come, or freezing over half of it for later, so it’s nice to find some great ways to make use of fall produce that won’t result in squash overload.

Cauliflower is in abundance this time of year, and one of my favorite ways to prepare it is roasted with olive oil, salt and pepper. Check to see if there is pre-cut cauliflower available in your produce department or on the salad bar, then get just what you need and take it home to roast! If you’re choosing pre-cut veggies from the salad bar, just add some chickpeas and sliced green olives to your cauliflower for a healthy meal that gives you loads of fiber and protein. Looking for a sweeter, more exotic touch? Substitute raisins for the olives and maybe add a dash of curry powder.



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