I’m not much of a baker. I’m gluten-free for one, but really, I’m more of a savory kind of girl. Still, we bake a bit around here because the kids love it and it keeps them off the streets. Here is our very favorite cookie recipe. The dough is just right for even small children to roll and cut themselves and the icing goes on well and dries firm. And it’s a very forgiving recipe–not fussy like so many other Christmas cookies that require chilling and tempering and all that. We make them for Valentines Day and Easter too. So if you’re trying to keep your kids out of trouble in the next couple of days, try a batch! (Word is that they are delish!)
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