Saturday, September 18, 2010

Celebrate Oktoberfest

Hans came from Germany to the U.S. in 1987 and his first job was as a meat cutter at Whole Foods Market. A few years later, he left to start his own business creating sausages. We were sad to see him go, but excited about offering his all-natural sausages in our stores. Then, in 2007 he began crafting a line of authentic German sausages exclusively for Whole Foods Market.

These sausages contain no added nitrates or nitrites, MSG, sugar, fillers or artificial colors or flavors. Just all-natural, quality ingredients with the pure flavors you expect at Whole Foods Market. In fact, they are made exclusively for us from pigs raised on vegetarian feed without antibiotics

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