Email this If you guessed artisan cheeses, you’d be right! And you won’t find them anywhere other than in our stores because award-winning artisan cheesemakers Sue Conley and Peggy Smith of Cowgirl Creamery and Mary Keehn of Cypress Grove developed these two exclusive cheeses to celebrate Whole Foods Market’s Big 3-0. What a cool present!
Cowgirl Creamery’s Buckaroo (named by one of our team members through an internal contest) is a versatile washed-rind cow’s milk cheese minimally aged 60 days and made from organic milk from nearby Straus Family Creamery. Here’s a video where I’m actually helping make the cheese, along with our co-CEO Walter Robb.
Cowgirl Creamery created Buckaroo as a small production organic cheese in a great price range that you could either use in cooking or as a table cheese. Buckaroo is creamy with
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