Grass-fed Beef: Rancher Spotlight 3

Fifteen years ago, Mark and Lynne Faille began to raise grass-fed beef for personal health reasons. Today, Simply Grazin’s six ranches sell their beef to local restaurants and Whole Foods Market. The primarily Angus herds roam freely and feed on a diet of clover and timothy hay. Simply Grazin’ practices rotational grazing, and the cattle have enough pasture to last them throughout the spring, summer and fall-they receive no grain at all. Organic hay is harvested all summer long and stored for their consumption throughout the long winter months. Ranches are located in New Jersey, New York and Virginia.

Grass-fed beef from Simply Grazin’ is available in our stores in Western Connecticut, New York and New Jersey (excluding Marlton and Princeton).

Maui Cattle
Kahului, HI

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